COBB Grill Creamy Chilli Tomato Fish Pasta
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Time to read 1 min
Creamy chilli tomato fish pasta is a quick, flavourful dish that's incredibly easy to make. The rich tomato sauce, infused with garlic, fresh chilli, and a hint of white wine, perfectly complements the tender white fish. The addition of cream adds a silky smooth texture, balancing the spice for a deliciously satisfying meal. With simple ingredients and minimal prep, it's the perfect camp meal that tastes like a restaurant-quality dish! Prep Time: 10 minutes Cook Time: 20 minutes
Ingredients:
350g pasta
2x can tinned tomatoes
1/2 cup white wine
5 cloves garlic, minced
1 fresh chilli, finely chopped
1/2 tsp chilli flakes (adjust to taste)
1 cup cooking cream
300g white fish fillets (snapper, kahawai, kingfish, your choice), cut into bite-sized pieces
Handful of fresh basil, chopped
Olive oil
Salt & pepper to taste
Steps:
1. Cook the pasta: Bring some salted water to a boil in the COBB Wok. Cook pasta accordingto package instructions until al dente. Drain and set aside.
2. Sauté the aromatics: After the pasta has been revoked from the COBB Wok, heat someolive oil over medium heat. Add the minced garlic, fresh chilli, and chilli flakes. Sauté for1-2 minutes until fragrant, being careful not to burn the garlic.
3. Add wine and tomatoes: Once the aromatics have sautéed and released their flavours, pourin the white wine and let it simmer for 2 minutes to reduce slightly. Once slightly reduced,add the tinned tomatoes. Simmer for 5-7 minutes until the sauce thickens.
4. Add the cream: Stir in the cooking cream, combining it well with the tomato sauce. Lowerthe heat and let it simmer for another 2-3 minutes.
5. Cook the fish: Reduce to a low heat and gently add the fish pieces to the sauce to poach.Simmer for 4-5 minutes until the fish is cooked through. Season with salt and pepper totaste.
6. Combine with pasta: Toss the cooked pasta into the sauce. Stir to coat the pasta evenly.
7. Finish with basil: Stir in the chopped fresh basil just before serving.
8. Serve: Plate your spicy creamy tomato fish pasta and garnish with extra basil, chilli flakes,drizzle of olive oil and a squeeze of lemon.
How easy was that! A few additions to a basic tomato pasta recipe to bring it to another level. Enjoy your delicious, spicy pasta dish!
